DORPER SHEEP

Dorper sheep have become a top choice for ranchers across Texas thanks to their toughness, low upkeep, and premium meat quality. Bred to handle tough conditions, these South African natives thrive from the dry West Texas plains to the lush rolling pastures back East. They're a no-fuss breed with strong feed conversion and fast growth—ideal for anyone looking to run a lean, efficient sheep operation.

Their flavorful lamb meets rising demand across the Western market, with ranch-to-table buyers and regional processors alike seeking out Dorper meat. Most ranchers run them on pasture rotations, which helps improve forage health and soil fertility while keeping flocks well-fed. Their ability to breed year-round adds even more value, offering steady lamb crops and predictable income. For modern Western producers looking to balance sustainability with strong returns.